Braised onions
Prep Time:
15 minutes
Cooking Time:
1 hour 15 minutes
Servings:
6
Cook Mode
(Keep screen awake)
Ingredients
-
2 pounds onions, thickly sliced
2 tablespoons ketchup
2 tablespoons water
1 tablespoon liquid honey
1 tablespoon butter
1 teaspoon dry mustard
salt and pepper to taste
Directions
In a saucepan of salted boiling water, cook onions for 10 minutes. Drain and transfer to 6-cup casserole.
Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
Bake in 350 degree oven for 1 hour or until onions are tender and glazed
